How to Choose the Best Hobs
A hob is a must-have kitchen appliance but which one you choose depends on your cooking preferences and budget. Gas hobs warm up quickly and have precise temperature control, while electric hobs are more cost effective but take a bit longer to warm up.
Look for a model with dishwasher-proof pan supports to make cleaning effortless. It is recommended to choose an oven that has nine power levels so you can select the appropriate setting for your food.
3. CDA DH702Z Induction Hob
There are many styles of hobs available. It's not just about fashion but the function of your hob can make or break your cooking experience. Our CDA range of hobs has features that will help you relax and enjoy your mealtimes, whether you are an experienced chef or just beginning your journey.
Gas Hobs
Gas hobs have been a favourite of amateur and professional cooks for a long time, due to their visible heat and ease of control. They also tend to distribute heat more evenly, which makes frying easier. Their efficiency isn't as efficient as other hobs, and they can take longer to get hot. They also require a professional installation, and a proper ventilation in the kitchen to eliminate the fumes from combustion.
Electric Hobs (Coil & Smooth-Top)
Electric hobs utilize an induction plate to heat your cookware directly therefore they're typically faster and more efficient than gas hobs. They don't produce as many harmful emissions and are easy to clean. They don't have the same flame-cooked appeal and may not be suitable for homes with medical equipment like pacemakers or children.
The Siemens IQ500 EP9A6SB90 Gas Hob is sleek and modern design with five burners. It's got plenty of ovens room for pots and pans. There's even a wok cooker to cook stir-fries as well as other Asian dishes. It comes with a number of functions that are user-friendly, such as the Quick Start feature that shows on the display panel which burner is on (and can be programmed to shut off at specific time intervals). You can also utilize the pause-and-start feature to temporarily stop cooking and then restart it later.